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Texas-Style Oven Brisket

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PREP TIME
15 min
COOKING TIME
240 min
TOTAL TIME
255 min
SERVINGS
8 servings
Dinner Southwestern
Texas-Style Oven Brisket
Ingredients
  • 2 tablespoons chili powder
  • 2 tablespoons salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon white sugar
  • 2 teaspoons dry mustard
  • 1 bay leaf, crushed
  • 1 (4 pound) beef brisket
  • 1 1/2 cups beef stock
Instructions
1
Firstly, set your oven to 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
To create the seasoning blend, combine chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf in a small bowl.
3
Then, sprinkle the spice mixture all over your brisket to give it a flavorful coating.
4
Next, position the beef in a roasting pan or Dutch oven.
5
Don't cover the beef while it's baking - let it cook openly.
6
After 1 hour of baking, pour in enough beef stock to cover the bottom by half an inch.
7
To prevent drying out, place a lid or aluminum foil over the pan and lower the oven temperature to 300 degrees Fahrenheit (or 150 degrees Celsius).
8
Continue cooking for an additional 3 hours, or until the beef becomes incredibly tender.
9
Finally, slice the beef into thin strips across the grain and serve with the rich juices that have accumulated in the pan.