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Texas-Sized Pie

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
18 servings
Dessert U.S.
Texas-Sized Pie
Ingredients
  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (18.25 ounce) package butter cake mix
  • 2 1/2 cups flaked coconut
  • 1 cup pecan halves
  • 1 cup margarine, melted
Instructions
1
Preheat your oven to a moderate temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Take the pie filling and pour it into a 9x13 inch baking dish, making sure to cover the entire surface.
3
Add sliced pineapple on top of the pie filling and do not mix or disturb it in any way.
4
Sprinkle the cake mix evenly over the pineapple, making sure to cover the entire surface.
5
Add a layer of shredded coconut on top of the cake mix, followed by a sprinkle of nuts to add texture and flavor.
6
Finally, pour the melted margarine over all the ingredients in a smooth, even motion.
7
Bake the mixture in the preheated oven for 40 minutes, or until the top is golden brown and crispy.