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Texas Ranger Baked Beans

4.6
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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner U.S.
Texas Ranger Baked Beans
Ingredients
  • 1 (28 ounce) can baked beans with pork
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 4 links spicy pork sausage, cut into chunks
  • 2 tablespoons chili powder
  • 3 tablespoons Worcestershire sauce
  • 4 tablespoons vinegar
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon garlic powder
  • salt to taste
  • 1 dash cayenne pepper
Instructions
1
Begin by preheating your oven to a temperature of 350 degrees Fahrenheit, or 175 degrees Celsius, as indicated on your oven's dial.
2
In a large, heavy cooking vessel such as a Dutch oven, mix together the baked beans, chopped onion, sliced bell pepper, and cooked sausage in a single container.
3
Add a blend of spices to the mixture, including chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, and garlic powder. Season with salt to taste.
4
If you prefer a bit of heat in your dish, add a pinch of cayenne pepper to the mixture.
5
Cover the Dutch oven with a lid and place it in the preheated oven for one hour, allowing the flavors to meld together.