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Texas Pinto Beans

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PREP TIME
15 min
COOKING TIME
120 min
TOTAL TIME
135 min
SERVINGS
8 servings
Dinner Southwestern
Texas Pinto Beans
Ingredients
  • 1 pound dry pinto beans
  • 1 (29 ounce) can reduced sodium chicken broth
  • 1 large onion, chopped
  • 1 fresh jalapeno pepper, chopped
  • 2 cloves garlic, minced
  • 1/2 cup green salsa
  • 1 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • water, if needed
Instructions
1
Begin by adding pinto beans to a substantial container, then pour in the chicken broth. Next, incorporate the onion, jalapeno, garlic, salsa, cumin, and pepper into the mixture.
2
Bring the combined ingredients to a rolling boil, then gradually decrease the heat to a moderate level and maintain it for an extended period of time, approximately 2 hours, during which time the beans will soften and become tender. Periodically stir the mixture to prevent scorching, adding water as necessary to maintain a suitable consistency.