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Texas Chili

4.3
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PREP TIME
20 min
COOKING TIME
120 min
TOTAL TIME
140 min
SERVINGS
8 servings
Dinner U.S.
Texas Chili
Ingredients
  • 3 pounds boneless beef chuck roast - cut into 1 inch cubes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 3 tablespoons all-purpose flour
  • 1 tablespoon dried oregano
  • 2 (14 ounce) cans beef broth, divided
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions
1
Preheat your stove by placing the oil in a large skillet over a moderately high heat setting. Sear the beef cubes in the oil for 2 minutes, allowing them to develop a nice brown color.
2
Next, decrease the heat level to medium and introduce the minced garlic into the skillet, stirring it in thoroughly.
3
In a separate container, mix together the dried chili powder, ground cumin, and all-purpose flour until well combined.
4
Sprinkle this spice blend evenly over the beef cubes, ensuring they are fully coated. Finally, sprinkle some dried oregano leaves over the top of the meat for added flavor.
5
Pour in 1 and a half cans of your preferred broth, adding salt and ground black pepper to taste. Stir everything together until it reaches a boiling point.
6
Once the mixture has reached its boiling point, reduce the heat to a lower setting and let it simmer, covered partially, for approximately 90 minutes or until the meat is tender.
7
After 90 minutes of simmering, add in any remaining broth and continue to cook for an additional 30 minutes or until the meat starts to fall apart easily.
8
Once the cooking process is complete, remove the skillet from the heat and let it cool down. Cover the container with a lid and refrigerate it for several hours, allowing all the flavors to meld together.