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Texas Carne Guisada

4.6
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PREP TIME
25 min
COOKING TIME
40 min
TOTAL TIME
65 min
SERVINGS
6 servings
Lunch Dinner U.S.
Texas Carne Guisada
Ingredients
  • 1 tablespoon vegetable oil
  • 2 pounds beef sirloin, cut into 1/2-inch cubes
  • 4 large tomatoes, chopped
  • 1 large onion, chopped
  • 1 large red bell pepper, chopped
  • 1/3 cup water
  • 2 tablespoons ground cumin
  • 5 cloves garlic, minced
  • 1 tablespoon garlic powder
  • 1 teaspoon dried, crushed Mexican oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
Instructions
1
Acquire the necessary components.
2
Preheat a large, heavy-bottomed pot over an elevated heat setting. Sear the meat in the heated oil mixture, rotating it periodically, until a rich brown color is achieved on all sides, approximately 10 minutes. Decrease the heat level to a moderate setting.
3
Introduce tomatoes, an onion, a red bell pepper, water, cumin, garlic, garlic powder, oregano, salt, black pepper, and paprika into the pot.
4
Stir constantly until the meat becomes tender to the bite, roughly 30 minutes.