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Tex-Mex Chicken Casserole

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner Tex-Mex
Tex-Mex Chicken Casserole
Ingredients
  • 2 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (12 ounce) package corn tortillas
  • 3 cups cooked, diced chicken breast meat
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 8 ounces shredded Cheddar cheese
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon garlic salt
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
To begin, lightly coat a shallow 3-quart casserole dish with a thin layer of oil or cooking spray.
3
Next, combine the chicken broth, chicken soup, mushroom soup, and tomatoes with chiles in a large mixing container; set it aside for the time being.
4
Now, create layers in your prepared casserole dish. Alternate between 1/2 each of the following ingredients: tortillas, chicken, onion, bell pepper, and cheese. Pour 1/2 of the soup mixture over each layer, making sure to cover them evenly.
5
Repeat this process with the remaining 1/2 each of tortillas, chicken, onion, and bell pepper. Pour the remaining 1/2 soup mixture over these layers, followed by a generous helping of the remaining cheese. Sprinkle a pinch of chili powder and garlic salt over the top to add flavor.
6
Finally, place your casserole dish in the preheated oven and bake for 30 to 45 minutes, or until it reaches your desired level of doneness.