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Teriyaki Tuna Cakes

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner World
Teriyaki Tuna Cakes
Ingredients
  • 2 (5 ounce) cans tuna, drained and flaked
  • 3/4 cup dry bread crumbs
  • 3 green onions, minced
  • 1 large egg, beaten
  • 1 clove garlic, peeled and minced
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon ketchup
  • 1 teaspoon sesame oil
  • 1 teaspoon black pepper
  • 1/2 cup cornmeal
  • 2 tablespoons vegetable oil
Instructions
1
Combine the tuna, bread crumbs, green onions, egg, and garlic in a bowl. Thoroughly incorporate the soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture until it's smooth and even. Divide the tuna mixture into 6 equal parts, shaping each portion into a patty approximately 1-inch thick. \nDust the surface of each patty lightly with cornmeal on all sides to prevent sticking. \nHeat a moderate amount of oil in a medium-sized skillet over medium heat. Fry the patties in batches in the hot oil until they turn golden brown, approximately 5 minutes per side.