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Teriyaki Steak Skewers

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
500 min
SERVINGS
20 servings
Dinner
Teriyaki Steak Skewers
Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup water
  • 2 tablespoons molasses
  • 2 teaspoons mustard powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 pounds flank steak, cut into thin strips
  • 32 wooden skewers (8 inch long) soaked in water
Instructions
1
Combine the marinade ingredients - soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder - in a large resealable bag. Seal the bag and thoroughly mix all the components together using a shaking motion. Add steak strips to the marinade mixture in the bag and seal it again. Store the marinated contents in the refrigerator for at least 8 hours to allow the flavors to penetrate.
2
Next, preheat your oven's broiler to its highest temperature setting. Thread the steak strips onto skewers, making sure they are securely attached, and place them on a broiling rack.
3
Finally, place the skewered steak strips under the oven's broiler and cook for 3 to 4 minutes on each side. Once done, transfer the steak strips to a serving platter and present immediately