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Teriyaki Snow Peas and Mushrooms

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner World
Teriyaki Snow Peas and Mushrooms
Ingredients
  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1/2 pound snow peas
  • 4 ounces fresh mushrooms, thinly sliced
  • 2 tablespoons teriyaki sauce
Instructions
1
Heat a medium-sized skillet over medium heat, allowing the sesame seeds to cook and stir until they reach a light brown color, approximately 5 minutes.
2
Remove the skillet from the heat source and set it aside momentarily.
3
Next, warm a small amount of oil in the same skillet over medium-high heat. Add the snow peas and mushrooms to the skillet, stirring occasionally until they become tender, taking around 3-4 minutes.
4
Transfer the cooked snow peas and mushrooms to a separate medium-sized bowl. Combine them with toasted sesame seeds and teriyaki sauce, serving the dish warm immediately.