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Teriyaki Shrimp with Rice

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Teriyaki Shrimp with Rice
Ingredients
  • 2 tablespoons olive oil
  • 40 uncooked medium shrimp
  • 2 cloves crushed garlic
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 1/3 cup brown sugar
  • 1 teaspoon sesame seeds
  • 1/2 cup white wine
  • 3 tablespoons teriyaki sauce, or more to taste
  • 1/2 cup teriyaki marinade
  • 2 (16 ounce) packages frozen deluxe stir-fry vegetables
  • 2 cups hot cooked white rice
Instructions
1
Preheat the wok by heating oil over an intermediate temperature. Introduce the protein of choice, in this case shrimp, along with minced garlic and a pinch of garlic powder for added depth. Allow the mixture to cook until the shrimp have turned opaque, typically taking 3 to 5 minutes.
2
Next, incorporate a small amount of brown sugar and sprinkle some sesame seeds into the wok to add texture. Combine the white wine, teriyaki sauce, and pre-mixed marinade in a smooth motion. Bring the mixture to a rolling boil before adding frozen vegetables and continuing to cook until they reach boiling point.
3
Gradually decrease the heat to a gentle simmer, cover the wok, and continue cooking until the vegetables have reached a tender state and are heated through, usually taking 10 to 15 minutes.
4
Finally, serve the savory stir-fry over a bed of steaming hot rice.