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Teriyaki Ribeye Steaks with Veggie Fried Rice

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
145 min
SERVINGS
2 servings
Dinner Japanese
Teriyaki Ribeye Steaks with Veggie Fried Rice
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/4 teaspoons distilled white vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 2 (6 ounce) lean beef rib eye steaks
Instructions
1
Combine soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large glass or ceramic container. Mix the ingredients thoroughly until they are well incorporated.
2
Next, take a fork and prick several holes in each steak to allow the marinade to penetrate evenly.
3
Add the steaks to the container and gently toss them around to coat them uniformly with the marinade. Cover the container with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
4
Heat a skillet, wok, or hibachi over medium heat. Cook the steaks in this hot pan for 7 minutes on each side, or until they reach a medium level of doneness. Use an instant-read thermometer to check the internal temperature, aiming for 140 degrees F (60 degrees C).