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Teriyaki Ground Beef Stir-Fry

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Asian
Teriyaki Ground Beef Stir-Fry
Ingredients
  • 1 pound lean ground beef
  • 1/2 cup finely chopped onion
  • 3/4 cup thick teriyaki sauce
  • 1/4 cup chopped water chestnuts, drained
  • 1/2 (8 ounce) can pineapple tidbits, drained
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon minced fresh ginger
  • freshly ground black pepper to taste
  • 1 teaspoon sesame seeds
  • 1 tablespoon sliced green onion
Instructions
1
Cook ground beef and chopped onions in a large skillet over medium heat, breaking it down into smaller pieces as it cooks, until the beef loses its pink color and the onions are tender, approximately 5 minutes. Discard excess fat if needed.
2
Introduce teriyaki sauce, water chestnuts, pineapple chunks, minced garlic, and grated ginger into the skillet; mix well to combine. Reduce heat and let it simmer for around 5 minutes.
3
Sprinkle toasted sesame seeds and thinly sliced green onions on top before presenting the dish.