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Teriyaki Grilled Swordfish

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Teriyaki Grilled Swordfish
Ingredients
  • 4 (8 ounce) swordfish steaks
  • 1/2 cup teriyaki sauce
  • 2 tablespoons margarine, softened
  • 1 teaspoon garlic powder
Instructions
1
Collect all necessary components before commencing the cooking process.
2
Preheat your outdoor grill to a medium heat level, ensuring it reaches the optimal temperature for grilling.
3
Lightly anoint the grill grate with a thin layer of oil to prevent food from sticking and promote even cooking.
4
Simultaneously, immerse swordfish in a marinade comprising teriyaki sauce for 5 minutes on each side, allowing the flavors to penetrate the meat.
5
Place swordfish on the grill and regularly baste it with melted butter, continuing until the fish breaks apart effortlessly with a fork, typically taking 5 to 6 minutes on each side.
6
Sprinkle garlic powder over the cooked swordfish for added flavor before presenting it to your guests.