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Teriyaki Ginger Salmon

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Teriyaki Ginger Salmon
Ingredients
  • 1 pound king salmon fillets
  • 1 pinch ground black pepper
  • 1/2 cup dark brown sugar
  • 1/4 cup miso paste
  • 2 tablespoons minced ginger
  • 1/4 cup gluten-free soy sauce (tamari), or as needed
Instructions
1
First, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius. To prevent any sticking, cover the bottom of a pie dish with aluminum foil.
2
Next, place your salmon fillet in the prepared pie pan and sprinkle a pinch of black pepper over it to add flavor.
3
Meanwhile, combine brown sugar, miso paste, and grated ginger in a bowl. Gradually add soy sauce to achieve the desired glaze consistency.
4
Cover your salmon with a generous layer of the sweet and savory mixture, making sure it's evenly coated.
5
Place the salmon in the center of your preheated oven and bake for 10 minutes. Remove it from the oven, adjust the rack to be about 6 inches away from the heat source, and preheat your broiler.
6
Now, carefully place the salmon under the broiler's heat and check on it regularly. Continue cooking until the fish breaks apart easily with a fork, and the glaze is bubbly and golden brown, taking about 2 to 3 minutes.