Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Teriyaki Chicken with Broccoli and Mushrooms

4.1
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner Asian
Teriyaki Chicken with Broccoli and Mushrooms
Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 3 tablespoons honey
  • 2 teaspoons sesame oil
  • 4 teaspoons fresh ginger, minced
  • 4 teaspoons cornstarch
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 pound broccoli florets, chopped into bite-sized pieces
  • 1 (8 ounce) package sliced mushrooms
Instructions
1
Combine all the sauce components in a medium-sized bowl, blending them until they form a uniform consistency.
2
Heat a moderate amount of olive oil in the bottom of a large skillet over medium-high heat. Introduce the cut-up chicken into the pan and cook until it is golden brown and nearly cooked through, taking approximately 10 minutes.
3
Introduce the prepared sauce to the chicken mixture, thoroughly combining it until all the chicken is evenly coated. Add broccoli florets and sliced mushrooms to the chicken mixture, stirring until they are fully incorporated. Allow the chicken-vegetable mixture to simmer for around 10 minutes.