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Teriyaki Beef Skewers

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PREP TIME
15 min
COOKING TIME
6 min
TOTAL TIME
1461 min
SERVINGS
24 servings
Japanese
Teriyaki Beef Skewers
Ingredients
  • 1 1/2 cups light brown sugar
  • 1 cup soy sauce
  • 1/2 cup pineapple juice
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 3 large garlic cloves, chopped
  • 4 pounds boneless round steak, cut into 1/4-inch slices
  • bamboo skewers, soaked in water
Instructions
1
Combine brown sugar, soy sauce, pineapple juice, water, vegetable oil, and minced garlic in a large bowl; add beef slices to the mixture and stir until they are evenly coated. Cover the bowl with plastic wrap.
2
Allow the beef to marinate in the refrigerator for 24 hours, allowing its flavors to penetrate deeply.
3
Next, remove the beef from the marinade and gently shake off any excess liquid that may have accumulated. Discard the used marinade.
4
Thread beef slices onto skewers in a zig-zag pattern, creating visually appealing and easy-to-cook pieces.
5
Heat the grill to medium temperature and lightly brush the grate with oil.
6
Cook the skewers on the preheated grill until the beef is cooked through, taking approximately 3 minutes per side to achieve perfection.