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Tender Steamed Asparagus

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Tender Steamed Asparagus
Ingredients
  • 1 bunch asparagus spears
  • 1 teaspoon butter
  • 1/4 teaspoon salt
Instructions
1
Collect all necessary components for the dish.
2
Fill the lower compartment of a steamer device with 3 cups of water and introduce butter and salt, then initiate boiling.
3
Remove the dry outer layers from asparagus. If the spears are particularly thick, use a vegetable peeler to gently remove any excess.
4
Position asparagus spears in the upper compartment of the steamer device. Subject to steam until the asparagus reaches a tender state, typically requiring 5 to 10 minutes based on the thickness of the spears.
5
Present and indulge in your creation!