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Tender Spicy Corned Beef

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PREP TIME
20 min
COOKING TIME
210 min
TOTAL TIME
230 min
SERVINGS
6 servings
Dinner Irish
Tender Spicy Corned Beef
Ingredients
  • 1/2 (12 fluid ounce) can or bottle dark beer
  • 1 tablespoon dry mustard
  • 1 pinch salt and ground black pepper to taste
  • 3 cloves garlic, cut into slivers
  • 3 whole cloves, or to taste
  • 1 (3 pound) round-cut corned beef roast with spice packet
  • 1 (16 ounce) package carrots, cut into 2-inch pieces
  • 1 (16 ounce) package small red potatoes
  • 1 head green cabbage, cored and cut into wedges
  • 1 tablespoon butter, or to taste
Instructions
1
Preheat your oven to a medium-high temperature of 325 degrees F (165 degrees C).
2
Pour the beer into a suitable roasting vessel and combine it with the corned beef seasoning packet, dry mustard, salt, and black pepper. Utilize a sharp knife to create multiple holes in the corned beef, then insert garlic slivers into these openings. Insert whole cloves into the meat as well.
3
Lay the corned beef flat in the roasting pan, ensuring it is fully exposed to the seasonings.
4
Place the corned beef in a preheated oven for approximately 1 hour.
5
Spread the carrots around the corned beef, and continue to roast in the oven for an additional 1 1/2 hours.
6
Distribute the red potatoes around the corned beef, and roast until both the meat and vegetables are tender, taking about 40 minutes more.
7
Insert a steamer basket into a saucepan and fill it with water, leaving just enough room at the bottom. Bring the water to a boil, then add the cabbage wedges and cover the saucepan.
8
Place the steamed cabbage on a serving platter, season with salt and black pepper to taste.
9
Allow the butter to melt over the hot cabbage, then remove any visible fat from the corned beef.
10
Serve the corned beef with the cabbage, carrots, and potatoes.