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Tender Sous Vide Cod with Lemon Butter

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
2 servings
Dinner
Tender Sous Vide Cod with Lemon Butter
Ingredients
  • 2 (4 ounce) cod loins
  • 1 pinch salt and freshly ground black pepper
  • 1 lemon
  • 2 teaspoons butter
  • 1 shallot, thinly sliced
Instructions
1
Fill a large pot with water and bring it to a boil, then attach an immersion circulator to the pot. Set the temperature to 130 degrees F (54 degrees C) and set a timer for 35 minutes.
2
Sprinkle cod fillets lightly with salt and pepper, then top each piece with half of the lemon zest, a teaspoon of butter, and two slices of lemon.
3
Separate shallot slices into two resealable plastic bags. Place a cod loin on top of the shallot slices in each bag, leaving one small corner open to allow for air release.
4
Carefully lower the bags into the preheated water, ensuring they are fully submerged. Once all air has been released from the bags, close the corners and start the timer.
5
When the timer goes off, remove the bags from the water and carefully transfer the cod loins to serving plates. Drizzle a tablespoon of cooking liquid from each bag over each loin, then garnish with additional lemon slices.