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Tender Slow Cooker Ribs

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PREP TIME
10 min
COOKING TIME
480 min
TOTAL TIME
490 min
SERVINGS
6 servings
Dinner
Tender Slow Cooker Ribs
Ingredients
  • 1/2 teaspoon steak seasoning, or to taste
  • 1/2 teaspoon garlic salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1/4 teaspoon chili powder, or to taste
  • 1 (4 pound) package boneless country-style pork ribs
  • 1 cup barbecue sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1/4 cup orange juice
  • 2 dashes hot pepper sauce, or to taste
Instructions
1
Collect and prepare all the necessary components.
2
Combine steak seasoning, garlic salt, black pepper, and chili powder in a small bowl, stirring until they blend together seamlessly.
3
Sprinkle the resulting mixture evenly over the ribs and position them at the bottom of a slow cooker.
4
Carefully pour in the mixture of barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce, making sure the ribs are not completely submerged in liquid.
5
Place the slow cooker in a low-temperature setting and wait for the ribs to become tender, which should take approximately 8 hours.