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Tender Slow Cooker Italian Beef Roast

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PREP TIME
10 min
COOKING TIME
360 min
TOTAL TIME
370 min
SERVINGS
8 servings
Dinner
Tender Slow Cooker Italian Beef Roast
Ingredients
  • 1 (3 pound) beef chuck roast
  • 1 onion, quartered
  • 1 (10.5 ounce) can beef broth
  • 1 (1 ounce) packet dry au jus mix
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Insert the chuck roast into a slow cooker, distributing the sliced onions evenly over the top of the roast. Next, pour the beef broth over the roast to create a rich and savory base. Then, sprinkle the au jus mix, dressing mix, salt, and black pepper over the roast to add depth and complexity. Finally, cover the cooker and let it cook on a low setting for an extended period of time, typically 6 to 8 hours, until the meat is extremely tender.