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Tender Slow Cooker BBQ Chicken Thighs

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PREP TIME
5 min
COOKING TIME
300 min
TOTAL TIME
305 min
SERVINGS
9 servings
Dinner Southern
Tender Slow Cooker BBQ Chicken Thighs
Ingredients
  • 1 1/2 cups barbecue sauce
  • 1/4 cup honey
  • 2 teaspoons Creole mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 9 Tyson® Fresh Boneless, Skinless Chicken Thighs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
1
Combine the ingredients of barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce in a bowl until they are thoroughly incorporated.
2
Sprinkle salt and pepper evenly over the chicken, ensuring it is well-seasoned. Place the seasoned chicken into a slow cooker and pour the barbecue sauce mixture over it, making sure the chicken is fully coated.
3
Seal the slow cooker and cook on a low setting until the chicken is no longer pink in its center and the juices flow freely, approximately 5 hours. To verify that the chicken is cooked, insert an instant-read thermometer into the thickest part of the meat and check that it reaches a minimum internal temperature of 165 degrees F (74 degrees C).