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Tender Shredded Pork Taco Filling

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner
Tender Shredded Pork Taco Filling
Ingredients
  • 1/2 teaspoon garlic powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 (3 1/2) pound pork shoulder roast
  • 4 cups beef broth
  • 2 bay leaves
  • 1/2 large white onion, cut into large chunks
Instructions
1
In order to prepare the spice blend, combine the dried garlic powder, ground cumin, ground coriander, dried oregano, and cayenne pepper in a bowl. Thoroughly massage the spice mixture into the surface of the pork, ensuring it is evenly coated.
2
Next, place the pork roast in a pressure cooker with the beef broth, bay leaves, and sliced onion. Heat the mixture over high heat until it reaches its boiling point; then seal the cooker and bring to full pressure. Reduce the heat to maintain a high-pressure environment, and cook for 45 minutes.
3
After completing the cooking process, remove the pressure cooker from the heat source and allow the internal pressure to decrease naturally. Transfer the cooked pork to a serving dish and use two or more forks to shred the meat into bite-sized pieces.