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Tender Pressure Cooker BBQ Pork

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PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
85 min
SERVINGS
16 servings
Dinner
Tender Pressure Cooker BBQ Pork
Ingredients
  • 8 pounds pork butt roast
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 6 c water
  • 2 (12 ounce) bottles barbeque sauce
Instructions
1
Prepare the pork butt by sprinkling a blend of garlic powder, salt, and pepper evenly over its surface.
2
Place the seasoned pork butt into a 4- to 6-quart pressure cooker vessel.
3
Fill the pressure cooker with enough water to completely submerge the pork butt, ensuring it is fully covered.
4
Seal the lid and bring the pressure cooker to a high-pressure state, maintaining 15 pounds of pressure for 10 to 15 minutes.
5
After the cooking process, allow the pressure to release naturally for 1 hour.
6
Carefully pour off the excess juices from the cooked pork, reserving approximately 2 cups of liquid for later use.
7
Shred the tenderized pork into bite-sized pieces and combine it with your preferred barbeque sauce.
8
If necessary, add the reserved liquid to achieve a desired consistency in your barbeque sauce mixture.