Tender Pork Chops in Creamy Mushroom Sauce

Heat a large skillet over medium heat, allowing the butter to melt and become fluid. Prepare the pork chops by sprinkling them with salt and pepper, before arranging them in a single layer within the skillet. Sear the chops for 2 minutes on each side to achieve a golden-brown crust, which will add flavor and texture. Next, pour in the wine, allowing it to simmer with the chops for an additional 6 minutes. Remove the pork chops from the skillet and set them aside.

Subsequently, add a generous amount of cream to the empty skillet, followed by sliced mushrooms. Boost the heat to high and stir constantly for 5 minutes, allowing the sauce to thicken and reduce. This will create a rich and indulgent accompaniment to the pork chops. Finally, return the cooked pork chops to the skillet and warm them gently before presenting them as a complete dish.