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Tender Oklahoma Brisket

4.6
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PREP TIME
30 min
COOKING TIME
240 min
TOTAL TIME
270 min
SERVINGS
8 servings
Dinner Southern
Tender Oklahoma Brisket
Ingredients
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • seasoned salt to taste
  • 1 (5 pound) beef brisket
  • 1 cup apple cider
  • seasoned salt to taste
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • seasoned salt to taste
  • 1/2 teaspoon garlic powder, or to taste
Instructions
1
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
2
Season the brisket evenly with seasoned salt, and position it in a roasting pan.
3
Drizzle the apple juice over the brisket, and cover it completely with aluminum foil.
4
Roast the brisket for 3 hours in the preheated oven, allowing it to cook undisturbed.
5
Don't open the oven door during this time.
6
Prepare a grill for low heat settings.
7
Mix together the honey and soy sauce in a small bowl, adding seasoned salt to taste.
8
Once the roast emerges from the oven, place it on the preheated grill.
9
Grill the brisket for 30 minutes, turning it frequently and brushing with the honey sauce.
10
Simultaneously, combine the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder in a saucepan over low heat.
11
Allow the ingredients to simmer together for 15 minutes, stirring occasionally and avoiding a boil.
12
Avoid boiling the sauce as it can become overly acidic.
13
Allow the brisket to rest for about 10 minutes after removing it from the grill.
14
Slice and serve with the barbeque sauce.