Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Tender Marinated Pork Chops

4.4
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
735 min
SERVINGS
4 servings
Dinner
Tender Marinated Pork Chops
Ingredients
  • 1/2 cup soy sauce
  • 2 tablespoons jarred minced garlic
  • 1 teaspoon ground black pepper
  • 1 pound (1 inch thick) boneless pork chops
Instructions
1
Combine soy sauce, minced garlic, and a pinch of black pepper in a spacious, airtight container. Add the pork chops to the bag and remove as much air as possible before closing it securely. Refrigerate for 12 hours, turning the bag over every six hours to ensure even marination.
2
Position an oven rack approximately 6 inches away from the heat source and preheat the broiler to its highest temperature setting.
3
Carefully place the pork chops on a suitable broiling pan, discarding any remaining marinade.
4
Bake the pork chops under the preheated broiler until they reach a safe internal temperature of at least 145 degrees F (63 degrees C), flipping them every 5 minutes to achieve even cooking. The actual cooking time will depend on the thickness of your pork chops.