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Tender Marinated Flank Steak

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
145 min
SERVINGS
6 servings
Dinner
Tender Marinated Flank Steak
Ingredients
  • 1/2 cup vegetable oil
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 (1 1/2-pound) flank steak
Instructions
1
Acquire all necessary ingredients for the dish.
2
Combine oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper in a bowl to create a marinade. Mix until the ingredients are fully incorporated.
3
Place the steak in a 9x13-inch glass baking dish to serve as the base for marinating.
4
Pour the marinade over the steak, ensuring it is evenly coated. Rotate the steak several times to guarantee thorough coverage.
5
Cover the dish and refrigerate for 2 to 6 hours, or up to 12 hours if you have the time available.
6
When prepared to cook, preheat an outdoor grill to medium-high heat and lightly grease the grill surface.
7
Remove the steak from the marinade, taking care to shake off any excess.
8
Discard the remaining marinade and proceed with cooking the steak.
9
Cook the steak on the preheated grill for approximately 5 minutes per side, or until it reaches your desired level of doneness.
10
Remove the steak from the grill and allow it to rest for 5 minutes before slicing and serving.
11
Serve the hot steak, relishing in your culinary creation!