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Tender Grilled Pork Chops with Soy, Garlic, and Lemon Pepper Marinade

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
135 min
SERVINGS
6 servings
Dinner
Tender Grilled Pork Chops with Soy, Garlic, and Lemon Pepper Marinade
Ingredients
  • 1/2 cup water
  • 1/3 cup light soy sauce
  • 1/4 cup vegetable oil
  • 3 tablespoons lemon pepper seasoning
  • 2 teaspoons minced garlic
  • 6 boneless pork loin chops, trimmed of fat
Instructions
1
Combine water, soy sauce, vegetable oil, lemon-pepper seasoning, and minced garlic in a large container; immerse pork chops and thoroughly coat with the mixture. Refrigerate for at least 2 hours to allow flavors to meld.
2
Prepare an outdoor grill for medium-high heat and brush the grates with a small amount of oil to prevent sticking.
3
Release pork chops from their marinade and gently shake off any excess; discard the remaining liquid.
4
Sear the pork chops on the preheated grill until they reach a safe internal temperature of 145 degrees F (63 degrees C), flipping them every 5 minutes or so. Use a food thermometer to ensure the center is no longer pink.