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Tender Glazed Meatloaf

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PREP TIME
15 min
COOKING TIME
315 min
TOTAL TIME
340 min
SERVINGS
6 servings
Dinner
Tender Glazed Meatloaf
Ingredients
  • 3/4 cup milk
  • 2/3 cup seasoned bread crumbs
  • 2 large eggs
  • 2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1 1/2 pounds ground beef
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce
Instructions
1
Combine the ingredients in a large bowl, blending them together until smooth.
2
Add ground beef and sautéed mushrooms to the mixture, stirring until they are fully incorporated.
3
Form the mixture into a round shape and place it in a 5-quart slow cooker.
4
Cover the slow cooker and cook on Low for an extended period of time, or until a meat thermometer indicates that the internal temperature has reached 160 degrees F (71 degrees C), typically between 5 to 6 hours.
5
Create a glaze by mixing ketchup, brown sugar, mustard, and Worcestershire sauce in a separate bowl.
6
Open the slow cooker and spread the glaze evenly over the meatloaf, then cover it again and continue cooking on Low until the sauce is warm and well combined.
7
Carefully lift the meatloaf out of the slow cooker using two spatulas and transfer it to a serving plate.
8
Cover the meatloaf with foil and allow it to rest for 10 minutes before slicing.