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Tender Carne Guisada with Garlic and Cumin

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner Mexican
Tender Carne Guisada with Garlic and Cumin
Ingredients
  • 2 pounds round steak, cut into bite size pieces
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/8 cup all-purpose flour
  • 2 cups water
  • 1 onion, sliced
  • 1 green bell pepper, chopped
Instructions
1
Preheat the cooking surface by heating the oil in a large skillet over an elevated heat level.
2
Sprinkle the meat with a blend of aromatic spices, including garlic powder, cumin, and a pinch of salt and pepper to suit individual preferences.
3
Introduce the meat into the skillet, allowing it to sear and develop a rich brown color on all sides. This process should take between 5 to 10 minutes.
4
Add a small amount of the dry ingredient, stirring it thoroughly into the pan. Continue to cook for an additional minute.
5
Gradually pour in the liquid, ensuring that any lumps are crushed and evenly distributed. Next, add the onion and green bell pepper to the skillet.
6
Reduce the heat level to a lower setting, allowing the mixture to simmer gently for 15 to 20 minutes. Season with salt and pepper according to individual taste.
7
Finally, add a pinch of salt and pepper to the dish for added flavor.