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Tender Beer-Braised Cabbage with Mustard and Thyme

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Tender Beer-Braised Cabbage with Mustard and Thyme
Ingredients
  • 2 tablespoons unsalted butter
  • 1 onion, minced
  • 1/2 cup light-bodied beer
  • 1 tablespoon whole grain mustard
  • 1/2 teaspoon minced fresh thyme
  • 1 small head cabbage - halved, cored, and thinly sliced
  • 2 teaspoons cider vinegar
  • salt and ground black pepper to taste
Instructions
1
Heat a large skillet over medium-high heat, allowing the butter to melt. Introduce the onion into the pan and cook until it becomes translucent, taking approximately 5 minutes to achieve this. Next, incorporate the beer, mustard, and thyme into the mixture, stirring well to combine. Reduce the heat to a lower setting and let the ingredients simmer gently until they have slightly thickened, which should take around 2 minutes.
2
Add the cabbage and vinegar to the skillet. Cover the pan and continue cooking, occasionally stirring the contents, until the cabbage has wilted and become tender, requiring roughly 8 minutes to complete. Finally, season the dish with salt and black pepper