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Tender Beer-Braised Beef Ribs

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PREP TIME
15 min
COOKING TIME
135 min
TOTAL TIME
150 min
SERVINGS
4 servings
Dinner
Tender Beer-Braised Beef Ribs
Ingredients
  • 1 pound beef short ribs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, sliced
  • 1 clove garlic
  • 1 (12 fluid ounce) can or bottle stout beer
  • 1 cup beef stock
Instructions
1
Collect all necessary components for the dish.
2
Prepare the ribs by sprinkling them with salt and pepper to taste.
3
Coat the ribs generously in flour, ensuring they are evenly covered; then gently remove any excess.
4
In a large skillet or Dutch oven, heat the olive oil and butter over medium-high heat until they are hot and bubbly.
5
Cook the ribs on both sides for approximately 5 minutes each, resulting in a nicely browned exterior.
6
Remove the ribs from the skillet and set them aside for now.
7
Add sliced onions and minced garlic to the pot; stir constantly until they are tender, approximately 5 minutes.
8
Return the ribs to the skillet; pour in a generous amount of beer, scraping the bottom of the pot with a spoon to release any browned residue.
9
Add beef stock to the skillet, stirring gently to combine.
10
Cover the pot and let it simmer over low heat for about 2 hours, or until the ribs are extremely tender.
11
Serve and indulge in your delicious creation!