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Tender Beef Tips with Noodles

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dinner
Tender Beef Tips with Noodles
Ingredients
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water
  • 1 pound sirloin tips, cubed
  • 1 (16 ounce) package wide egg noodles
Instructions
1
Collect the necessary components for preparation.
2
Preheat your oven to a high heat setting of 400 degrees Fahrenheit (200 degrees Celsius).
3
Combine the canned condensed soup, packaged soup mix, sliced mushrooms, and water in a 13x9-inch rectangular baking container. Thoroughly blend the ingredients together and incorporate beef strips into the mixture, ensuring they are evenly coated.
4
Place the prepared dish in the preheated oven and bake for 1 hour.
5
During this time, prepare a large pot of salted water by bringing it to a rolling boil. Add the noodles and cook for 8-10 minutes, or until they reach an al dente consistency; then drain the water.
6
Serve the cooked beef strips and their accompanying sauce over the prepared noodles.