Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Tender Beef Roast

4.8
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Tender Beef Roast
Ingredients
  • 1 (3 pound) beef tenderloin roast
  • 3/4 cup soy sauce
  • 1/2 cup melted butter
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Position the roast in a shallow, glass baking dish to allow for even cooking and presentation.
3
Anoint the tenderloin with a mixture of soy sauce and melted butter to enhance flavor and moisture.
4
Expose the roast to the preheated oven for an initial 10 minutes, followed by a series of rotations to ensure uniform cooking.
5
Periodically baste the roast with its own juices to maintain moisture and promote even browning.
6
Target an internal temperature of 140 degrees Fahrenheit for a medium-cooked roast, or adjust cooking time to achieve the desired level of doneness.
7
Allow the meat to repose for 10 to 15 minutes before slicing, enabling it to retain its juices and flavors.
8
Note: Cooking times may vary depending on the roast's size, shape, and desired level of doneness.