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Tender BBQ Ribs

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PREP TIME
5 min
COOKING TIME
105 min
TOTAL TIME
110 min
SERVINGS
4 servings
Dinner
Tender BBQ Ribs
Ingredients
  • 2 1/2 pounds country-style pork ribs
  • 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 cup barbeque sauce
Instructions
1
Acquire all necessary ingredients beforehand.
2
Place the pork ribs in a large, deep container and cover them with water. Add kosher salt, garlic powder, and pepper to the water mixture, stirring it well before bringing the water to a rolling boil over medium heat. Maintain the boiling process until the ribs become tender, which typically takes 40 to 45 minutes.
3
During this time, prepare your oven for baking by preheating it to 325 degrees Fahrenheit (165 degrees Celsius).
4
Once the ribs have reached the tender stage, carefully remove them from the container and transfer them to a 9x13-inch baking dish. Pour your preferred barbeque sauce over the ribs, making sure they are well-coated.
5
Cover the baking dish with aluminum foil and place it in the preheated oven. Allow the ribs to bake for 1 to 1 1/2 hours, or until they reach an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius).
6
Finally, serve the ribs hot and indulge in their delicious flavor!