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Tender BBQ Pulled Pork

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PREP TIME
10 min
COOKING TIME
180 min
TOTAL TIME
190 min
SERVINGS
8 servings
Dinner
Tender BBQ Pulled Pork
Ingredients
  • 1 (18 ounce) bottle hickory flavored barbeque sauce
  • 1 (16 ounce) package fresh mushrooms
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 large onions, coarsely chopped
  • 1/2 cup brown sugar
  • 1/2 head garlic, peeled
  • 2 tablespoons malt vinegar
  • 1 pinch salt and ground black pepper to taste
  • 1/4 cup water, if needed
  • 2 pounds pork chops
Instructions
1
Preheat your oven to the desired temperature of three hundred fifty degrees Fahrenheit, equivalent to one seventy-five degrees Celsius.
2
In a food processor or blender, merge the ingredients of barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper; blend until the mixture is well combined but retains some texture.
3
If the resulting mixture proves too dense, introduce a small amount of water to achieve the desired consistency.
4
Arrange the pork chops in a suitable baking dish and cover them with the barbeque sauce mixture; then, cover the dish with aluminum foil.
5
Bake the pork chops in the preheated oven for approximately three hours, or until they are extremely tender.
6
Shred the cooked pork chops using two forks.