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Tender Baked Ribs

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PREP TIME
15 min
COOKING TIME
150 min
TOTAL TIME
165 min
SERVINGS
4 servings
Dinner
Tender Baked Ribs
Ingredients
  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onions
  • 2 cloves minced garlic
  • 3/4 cup chili sauce
  • 1/2 cup beer
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 3 1/2 pounds country style pork ribs
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Heat a generous amount of oil in a saucepan over high heat. Sauté and blend the onions and garlic in hot oil until they become fragrant and tender, taking approximately 4 to 6 minutes.
4
Introduce the chili sauce, beer, honey, Worcestershire sauce, and dry mustard into the mixture. Bring this blend to a boil, then decrease the heat to low and let it simmer until the sauce thickens and the flavors meld together, a process that should take around 20 minutes.
5
In parallel, position the ribs in an even layer within a large baking dish. Subject these ribs to the preheated oven for 1 hour.
6
Next, apply the sauce over the ribs and continue baking until the sauce starts to bubble and the ribs become tender, a duration of approximately 1 hour more.
7
Present the dish hot and indulge in its delightful flavors!