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Tender Amish Sugar Cookies

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PREP TIME
15 min
COOKING TIME
12 min
TOTAL TIME
30 min
SERVINGS
30 servings
Dessert Amish
Tender Amish Sugar Cookies
Ingredients
  • 1 cup butter flavored shortening
  • 2 cups white sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 pinch salt
  • 1 cup buttermilk
  • 1/4 cup white sugar
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your cookie sheets by coating them with a thin layer of grease. This will ensure that the cookies release easily once they're baked.
3
In a large mixing vessel, combine the shortening and 2 cups of sugar in a smooth and creamy mixture. Gradually incorporate the eggs, one at a time, followed by the addition of vanilla extract to enhance the flavor.
4
Meanwhile, in a separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt to create a well-balanced blend.
5
Once you've combined the dry ingredients with the creamed mixture, gradually add in the buttermilk while stirring alternately to achieve a smooth and even texture.
6
Using a spoon or cookie scoop, drop big heaping tablespoonfuls of the dough onto the prepared cookie sheets, leaving about 3 inches of space between each cookie.
7
Before baking, sprinkle a pinch of sugar over the top of each cookie to add an extra layer of flavor and texture.
8
Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges start to turn a golden brown.
9
Once done, remove the cookies from the baking sheets and let them cool on wire racks to prevent breakage.
10
Finally, store the cooled cookies in an airtight container to maintain their freshness and enjoy them at your leisure.