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Tempeh Fajita Skillet

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Tempeh Fajita Skillet
Ingredients
  • 2 tablespoons corn oil
  • 1 (8 ounce) package tempeh, broken into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 1/2 cups chopped green bell pepper
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped green chile peppers
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon dried minced onion
Instructions
1
Preheat a large skillet over medium heat. Sear tempeh in oil with soy sauce and lime juice until it develops a rich brown color. Combine the tempeh with sautéed bell peppers, mushrooms, spinach, chile peppers, cilantro, and dried onion in the skillet.
2
Elevate the heat to medium-high and cook until the liquid has significantly decreased, stirring periodically.