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Tart Minnesota Apple Crisp with Simple Ingredients

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Tart Minnesota Apple Crisp with Simple Ingredients
Ingredients
  • 5 cups peeled, cored, and sliced tart apples
  • 2 teaspoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup butter, softened
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Arrange the apples in a rectangular baking dish measuring 7 inches by 11 inches, ensuring it is free from any cooking spray or oil.
3
Take the sugar and cinnamon in a separate bowl, mixing them together until they are evenly distributed over the apples. Ensure everything is well incorporated.
4
In another bowl, blend together the brown sugar, flour, and softened butter until they form a smooth mixture. Then sprinkle this mixture evenly over the apples.
5
Place the baking dish in the preheated oven and bake for a period of time that is between 45 to 60 minutes, or until the apples start bubbling and the topping turns a light brown color.
6
Serve the warm apple dish immediately.