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Tart Cherry Sauce

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
9 servings
Dessert
Tart Cherry Sauce
Ingredients
  • 3/4 cup water
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 3 1/2 cups pitted tart cherries
  • 2 tablespoons water
  • 2 tablespoons cornstarch
Instructions
1
Boil the water, sugar, and cinnamon in a saucepan until it reaches a rolling boil; then decrease the heat and let it gently simmer for 3 to 4 minutes, or until the sugar has completely dissolved. Add the cherries and return the mixture to a boil; continue to cook over reduced heat until the cherries have become tender, approximately 5 minutes.
2
Mix 2 tablespoons of water with cornstarch in a small bowl; carefully pour the mixture over the cherry and sugar concoction in the saucepan. Stir constantly until the desired consistency is achieved, typically within 1 to 2 minutes. Allow the mixture to cool and settle, which should take around 10 to 15 minutes. Transfer the cooled mixture to a suitable container and refrigerate for up to three days.