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Tarragon Potato Salad

4.6
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Salad French
Tarragon Potato Salad
Ingredients
  • 9 potatoes
  • 1/2 cup vegetable oil
  • 1/4 cup tarragon vinegar
  • 1/4 cup beef consomme
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Instructions
1
Boil a substantial container of salted water until it reaches its maximum temperature. Introduce the potatoes into the boiling liquid; continue cooking until they are soft yet retain some firmness, approximately 15 minutes. Drain the potatoes and relocate them to a spacious container. Allow them to cool slightly, then proceed with peeling and slicing into the same container.
2
In a smaller dish, merge oil, vinegar, consommé, green onion, parsley, salt, and pepper.
3
Mix the warm potatoes with the dressing in a gentle motion. Serve at room temperature, or store in the refrigerator before serving.