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Tapioca Pudding in Slow Cooker

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PREP TIME
5 min
COOKING TIME
180 min
TOTAL TIME
185 min
SERVINGS
8 servings
Dessert
Tapioca Pudding in Slow Cooker
Ingredients
  • 4 cups milk
  • 2/3 cup white sugar
  • 1/2 cup small pearl tapioca
  • 2 eggs, lightly beaten
Instructions
1
Combine milk, sugar, tapioca, and beaten eggs in a slow cooker, mixing everything thoroughly until it's fully incorporated.
2
Place the slow cooker on Low for 6 hours or High for 3 hours, periodically stirring the mixture to prevent it from sticking to the sides.
3
Serve the dish warm.