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Tangy Sweet Sauce

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
16 servings
Asian
Tangy Sweet Sauce
Ingredients
  • 3/4 cup white sugar
  • 2/3 cup water
  • 1/3 cup white vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon ketchup
Instructions
1
Collect all necessary components required for the recipe.
2
Combine granulated sugar, water, white vinegar, soy sauce, cornstarch, and ketchup in a medium-sized cooking vessel and put it on the stovetop to reach its boiling point. Maintain a steady hand while stirring the mixture constantly until it reaches the desired consistency.
3
Savor your creation