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Tangy Sweet Red Cabbage

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner German Swedish
Tangy Sweet Red Cabbage
Ingredients
  • 1 medium head red cabbage, shredded
  • 1 quart water
  • salt to taste
  • 1/2 cup brown sugar
  • 1 tablespoon caraway seeds
  • 1/2 cup vinegar
  • 1/4 cup butter
Instructions
1
Put the cabbage into a mid-sized cooking vessel. Pour in water and add a pinch of salt, then heat it up until the liquid starts boiling vigorously. Introduce brown sugar and caraway seeds into the mixture, allowing them to blend in seamlessly, and continue cooking until the cabbage has reached a state of complete softness, approximately taking 12 minutes. \nTransfer the cooked cabbage to a medium-sized bowl and immerse it in an acidic liquid, such as vinegar, until the entire mass is evenly coated.