Tangy Rhubarb Pie

To prepare the dish, first collect and organize all necessary ingredients. Next, preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).

Place an oven rack in the lowest position to ensure even cooking.

Now, take one of the pie crusts and line the bottom and sides of a 9-inch pie plate with it. Combine granulated sugar and all-purpose flour in a bowl; sprinkle 1/4 of the sugar-flour mixture over the prepared crust's base.

Add a generous amount of rhubarb on top, followed by the remaining sugar-flour mixture. Dot the surface with butter to add flavor and moisture.

Cover the filling with the second pie crust, completing the assembly of your dessert.

Place the pie in the preheated oven and bake for 15 minutes. After this initial baking time, reduce the temperature to a moderate level of 350 degrees Fahrenheit (175 degrees Celsius) and continue baking until the filling is bubbly and the crust has turned a golden brown color, taking approximately 40 to 45 minutes.

Serve your pie warm or chilled, depending on your preference.