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Tangy Pork Tenderloin Sandwiches

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Lunch Dinner U.S.
Tangy Pork Tenderloin Sandwiches
Ingredients
  • 1/4 cup butter
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons white sugar
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 pound boneless pork, cooked and cubed
  • 4 hamburger buns
Instructions
1
Heat a substantial saucepan over an intermediate heat source, carefully melting the butter within. Introduce the Worcestershire sauce, a splash of lemon juice, granulated sugar, paprika, salt, and a pinch of cayenne pepper into the saucepan; stir constantly as it reaches its boiling point. Incorporate the cooked pork, allowing it to warm through with gentle simmering.
2
Present the pork and its accompanying sauce on a bun, fashioned into a satisfying sandwich.