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Tangy Pickled Red Onions

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
105 min
SERVINGS
16 servings
Tangy Pickled Red Onions
Ingredients
  • 2 medium red onions, thinly sliced into half-moons
  • 3/4 cup white wine vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon white sugar
  • 5 black peppercorns
Instructions
1
Collect and prepare all necessary ingredients.
2
Place sliced onions in a clean, sterilized 1-pint container to store them safely.
3
In a small saucepan, mix together vinegar, salt, sugar, and peppercorns; heat over medium-high heat until the mixture reaches a boil.
4
Carefully pour the brine solution over the onions, filling the container completely; let it sit, uncovered, for 30 minutes to allow the flavors to meld.
5
Close the container with a secure-fitting lid and give it a good shake to distribute the ingredients evenly.
6
Store the container in the refrigerator, allowing the flavors to mature and develop over time; it's recommended to wait for at least 1 hour or up to 2 weeks before serving.